Together with a friend, every day this year JB has put a euro in a glass. Now she has saved up enough euros to eat in a very fancy, turn of the century, Parisian restaurant of her of choice. Her friend just needs to find the right balance between good menu and stunning architecture for them to book their meal.
Seven euros a week is not nothing, but it is very manageable. I have always wanted to eat in a Michelin-star restaurant, just to see if it's really something special. The thought of paying out the price is hard to swallow which is why a euro a day is such a great idea, because you have saved and waited and the money is for that special purpose. You earned it!
If you saved a euro a day, what would it be for?
Co-founder, The Clean Sheet